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12 Natural Wines to Drink Now – The New York Times

February 15, 2022 by Wine

MicroBio Correcaminos Castilla y Léon 2020, 13 percent, $29

Ismael Gozalo is the creator and owner of MicroBio. He gets grapes from a range of sources, however his home territory is the village of Nieva in Castilla y Léon, northwest of Madrid. This particular white wine, Correcaminos, was made of old vines of verdejo, farmed naturally, aged in steel barrels and bottled without sulfur dioxide. It’s slightly cloudy, fresh and alive, with earthy, revitalizing tastes of fruits, flowers and herbs. (Choices de la Viña/ Fruit of the Vines, Long Island City, N.Y.)

Credit …Tony Cenicola/The New York Times

Wild Arc Farm New York State Blackbird 2020, 10.5 percent, $30

Wild Arc Farm in the Hudson Valley got its start in 2016 and currently remains in the lead of young, imaginative manufacturers working with hybrid grapes. It is best known for its revival of piquette, a lowly beverage offered by preindustrial landowners to their agricultural workers, which historically was made by refermenting grape pomace with water. Wild Arc turned it into a tasty, gleaming, low-alcohol drink that has actually been widely accepted. Blackbird is not piquette. Rather, it’s a mix of riesling and noiret, a red hybrid, which are fermented together. The result is a thirst quenching, deliciously refreshing, hot red wine that decreases easy.Credit … Tony Cenicola/The New York Times Milan NestarecCzech Republic OKR2020, 12.5 percent,$30, 1 liter Milan Nestarec makes natural white wines

utilizing grapes from his family vineyards in the Moravia area of the Czech Republic, which is closer to Vienna than

to Prague. Over the last years his red wines have actually gotten better and better. This easy-drinking white blend of chardonnay, grüner veltliner, sauvignon blanc and savagnin is macerated with the skins briefly for a touch of texture and a hint of tannins. With its lively level of acidity, OKR is like a bolt of energy, dry and completely refreshing.(Jenny & François Selections, New York )Credit … Tony Cenicola/The New York City Times 2Naturkinder Black Betty Landwein 2019 11.5 percent,$30 Michael Völker and Melanie Drese, the & owners of 2Naturkinder (suggesting 2 kids of nature in German), make luminescent white wines from often unlikely combinationsof grapes. This one is made mostly of domina, a cross in between blauer portugieser, an as soon as popular German grape, with pinot meunier and a little bit of pinot noir. It’s pale garnet, and

though domina has the reputation of making tannic wines, this is fragile, nearly vulnerable in its purity and loveliness. The red wine is named Betty after the first lamb born in their domina vineyard.(Jenny & François Selections)

Source: https://www.nytimes.com/2022/02/15/dining/drinks/natural-wines.html

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