Reservations are open for the Silver Oaks Cellars Wine Pairing Dinner by 18 Steak from 6 p.m. to 9 p.m. Tuesday, Jan. 10, at L’Auberge Gambling Establishment & Hotel Baton Rouge, 777 L’Auberge Ave.
The vacations might be over, but food is a constant event in Baton Rouge.What much better
method to illuminate January than with a food and white wine pairing?
Bookings are open for the Silver Oak Cellars White Wine Pairing Supper by 18 Steak from 6 p.m. to 9 p.m. Tuesday, Jan. 10, at L’Auberge Casino & & Hotel Baton Rouge, 777 L’Auberge Ave.Tickets are$
175 plus tax and gratuity for this four-course dinner by calling (225) 224-4142.
Sunday Suppers
Tickets are on sale for a “Sunday Suppers” class from midday to 2 p.m. Friday, Jan. 13, at Red Stick Spice Co., 660 Jefferson Highway.Join cooking trainer Lili Courtney in the classroom for some hands-on cooking fun by learning to make several dishes in one cooking session that will have your Sunday dinners covered– with time to spare.This class is for individuals age 16 and older.
Teenagers must be accompanied by an adult, and both the teenager and accompanying adult must acquire a class seat.Tickets are $95 by going to redstickspice.com/products/sunday-suppers.Chefs R Us: Highland Registration is open for
Chefs R Us: Highland for ages 6-12 from 6 p.m. to 7 p.m. Monday, Jan. 9, at Highland Road Neighborhood Park, 14024 Highland Road.Using fundamental cooking area home appliances and easy-to-follow recipes, Chefs R United States will provide a fresh take on classic food favorites, motivating young people to experiment with brand-new components and produce more nutritious cooking masterpieces the entire family can enjoy.Classes likewise are scheduled for Mondays, Jan. 23, Feb. 13, Feb. 27, March 13 and March 27. Cost is$15 monthly class by visiting register.brec.org/wbwsc/webtrac.wsc/search.html?. To find out more, e-mail [email protected] and Cigar Supper Tickets are on sale for the 291 Bourbon and Cigar Dinner from 6 p.m. to 9 p.m. Tuesday, Jan. 10, at Beausoleil Coastal Cuisine, 7731 Jefferson Highway.Savor 7 courses of cuisine by executive chef David Dickensauge, coupled with 291 Colorado Whiskey and cigars from Big Sky.Tickets are $150 plus tax and gratuity by going to sevn.ly/ xCNlzu82.Caymus wine pairing Reserve your spot now for the Caymus White Wine Pairing Supper at 7 p.m. Thursday, Jan. 19, at Sullivan’s Steakhouse, 5252 Business Blvd. Take pleasure in an exquisite, four-course tasting menu of decadent meals filled with tastes of the
season, all perfectly paired with world-renowned white wines from Caymus.Cost is$125 per individual plus tax and gratuity. Spaces
are restricted, so reserve your area at OpenTable by going to opentable.com/booking/experiences-availability?.Espresso brewing Reserve your spot in the Espresso Developing and Dialing in the Mill Class from 9 a.m. to 5
p.m. Saturday, Jan. 21, at the YWAM Coffee School, 9010 Florida Blvd., Walker.Learn how to dial in the grinder for the very best espresso, espresso development and maker settings.
Also, learn about milk frothing and beverage production.Cost is$150. Pre-registration and prepayment needed by calling( 985)205-9479. Music at La Divina Appointments are open for sale for live music by Ben Bell from 6 p.m. to 8 p.m. Thursday, Jan. 12, at La Divina Coffee Shop, 3535 Perkins Road.Enjoy Ben Bell & Buddies’ chill rockabilly vibe, along with choose white wines, beer, scrumptious dining and gelato.Reservations are free by checking out eventbrite.com/e/ben-bell-and-the-swinging-tikis-live-music-at-la-divina-thu-april-14th-6p-tickets-276271985947?.