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Attems’ Pinot Grigio Ramato is a special rosé-style Pinot Grigio that faithfully analyzes its Friulian soul in a distinctly fresh and modern style. The brand-new 2021 vintage includes a newly-restyled label developed by English artist Michael Chauffeur
Capriva del Friuli, Italy, Feb 15th, 2022– Attems, the historical red wine producer from Friuli Venezia Giulia in northeastern Italy, is delighted to reveal the release of its Pinot Grigio Ramato 2021 in the United States market.
Attems is the ultimate red wine of Friuli, where standard native grape ranges consistently interpret and eloquently reveal their place of origin. Just released in its latest vintage, Attems Pinot Grigio Ramato showcases an unique rosé-style Pinot Grigio. Alongside the winery’s classic expressions, Cicinis Sauvignon and Trebes Ribolla Gialla, the Pinot Grigio Ramato completes an authentic picture of the Friulian world, in a distinctively fresh, modern-day design.
Pinot Grigio Ramato admires a venerable tradition of the Republic of Venice, where ancient merchant documents used the term “ramato” to describe the sexy coppery color of this style of Pinot Grigio. The newly-restyled label of Pinot Grigio Friuli DOC Ramato 2021 is the work of English artist Michael Chauffeur, whose work communicates the distinctiveness and improvement of a red wine that is traditionally related to one of the world’s most iconic and amazing cities of art.
“With the illustration, I desired the image to be elaborate, rich in color and in keeping with the elaborate style history of Venice, whilst using something brand-new and fresh,” discusses Michael Motorist. “My work is very graphic and flat. So there was an exciting challenge with Attems to strike a balance in between the luxury connected with Venetian style and my more utilitarian way of working What we ended up with was a nice modern-day twist on a timeless Venetian scene.”
The vineyards that yield this Pinot Grigio sit at an elevation of 197 feet in the middle of the plains and hillsides of the Collio Goriziano in the province of Gorizia. More precisely, the vineyards are found in Manine, the central part of the Attems estate, which was gotten by the Frescobaldi family in 2000. This location lies between Collio and the Isonzo river, where Eocene-era marl, sandstone, and well-drained silt soils produce Pinot Grigio of significant beauty and skill. Extreme sunlight and pronounced day-to-night temperature differentials– due to the distance of the Adriatic Sea– create a particular environment that is ideal for the well balanced advancement of sugars, color pigments, and fragrant compounds in the grapes.
The 2021 growing season was defined by cold weather in January and February, with lengthy durations listed below 0 degrees Celsius (32 degrees Fahrenheit), delaying the awakening of the vines from dormancy. A rather mild March contributed to the effective budbreak of Pinot Grigio. May was rather rainy and cold, however June lastly brought more quick greenery growth. Blooming was a bit behind in the majority of years. The summer season brought good day-to-night temperature varieties and some rains. At harvest, in early September, the grapes were steady and healthy, with above typical acidity. Sugar and pigment concentrations increased as the harvest advanced, with the Pinot Grigio berries displaying their classic purple blush.
The 2021 Attems Pinot Grigio Ramato appears in its classic tonality, a lychee-like pale-pink color, attained by about 10 hours of skin contact. The bouquet is pronounced, with peach and broom flower predominating and slowly yielding to an enveloping, fragrant Morello cherry. The palate, decisive yet magnificently-balanced, sticks out for its dynamic vibrancy and prolonged development, culminating in an impressive finish marked by gooseberry and citrus enthusiasm.
TECHNICAL NOTES
After the clusters were de-stemmed and the berries pushed, the should was left in contact with the skins for about 10 hours at 8 degrees Celsius (46.4 degrees Fahrenheit), up until it got its common pinkish color. The need to was then carefully pushed and gravity-settled for 24 to 48 hours. After clarification, the should was fermented for 15 days at low temperature levels of 15 to17 degrees Celsius (59 to 62.6 degrees Fahrenheit) in stainless steel tanks. The white wine was then grown for four months with routine bâtonnage.
About Attems:
Attems is one of Friuli Venezia Giulia’s a lot of historic producers, with a wine making heritage going back almost a millennium. Count Douglas Attems, who led his household’s estate for the second half of the 20th Century, founded the crucial Consorzio dei Vini del Collio in 1964, helping the area achieve DOC recognition. In 2000, he sold the estate to Marchese Vittorio Frescobaldi, whom he satisfied throughout their years as trainees at the University of Florence.
Attems lies in the Collio Goriziano, in the extreme east of the Friuli region. It has always consistently translated its territory with an authentic yet contemporary style, hallmarks of a portfolio of much-coveted red wines that are both classy and definitely identified with their world-renowned growing location. The 44 hectares of vineyards, lying at a typical elevation of 130 meters, are planted to Ribolla Gialla, Sauvignon Blanc, Pinot Grigio, and Chardonnay. Attems produces Cicinis, a stylish, extreme Collio DOC Sauvignon Blanc; Trebes, a Collio DOC Ribolla Gialla with a vibrant level of acidity and a firm structure; a Friuli DOC Pinot Grigio Ramato, velour smooth and citrus-edged; a Friuli DOC Pinot Grigio; and Venezia Giulia IGT versions of Sauvignon Blanc, Chardonnay, and Ribolla Gialla. www.attems.it/en/
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Source: https://wineindustryadvisor.com/2022/02/15/attems-releases-2021-pinot-grigio-ramato-friuli-doc