DimSum Bar at FrameBar: This week a brand-new residency for Frame in Hazel Park begins including dim amount with chef Ava Yau of Ann Arbor’s Of Rice and Guys dining establishment. She’ll cook there all month with skills Yau got throughout a current trip through Indonesia and her native Thailand. The a la carte menu will have veggie spring rolls, pork bao buns, crab croquettes, shumai, crispy duck dumplings and far more. The residency runs through Jan. 29. Get an appointment for a table or walk-in and sit at the bar. 23839 John R, Hazel Park. framehazelpark.com/experience/dimsum-bar-at-framebar.Après Ski at Ferndale Task: This monthlong event inspired by ski lodge
culture consists of a themed food menu, unique beer releases, mulled red wine, hot chocolate, beer cocktails and a lot of wood-burning fire pits to roast s’mores over. Purchase a” lift ticket “for a day or the whole season and get 50 %off draft beer. Runs through January at 567 Livernois, Ferndale. Ferndaleproject.com for more details.Ladies’ Whiskey Tasting at Thomas Magee’s: A woman’s whiskey tasting party is followed by acoustic soul, trap and hip-hop with Natasha Williams and Joe Smith.
There will also be tacos and stogies in the”cigarden.”8 p.m. Fri. 1408 E. Fisher, Detroit. facebook.com/events/560887578857975.Live music at Cornerstone Town Bar & Grille: Though it opened in 2019, the Foundation Town Bar & Grille never ever had a proper grand opening since of the pandemic. They’re starting fresh in 2023 with a new chef, brand-new menu and brand-new mixed drinks.
They’ll also have live music every Saturday in January with Laura Rain and the Caesars. 8 p.m. Saturdays in Jan.$15 cover. 17315 Mack &, Detroit.(313 )821-4998 for reservations. Cornerstonevillagebarandgrille.com.Toast to the New Year Wine Supper at Carrabba’s Italian Grill: Celebrate the arrival of 2023 with a four-course Italian supper coupled with red wines from the William Hill and Duckhorn Vineyards of California. The main course is wood-grilled sirloin with olive oil, herbs and melted gorgonzola cheese, served with sauteed broccoli and Decoy by Duckhorn
Cabernet Sauvignon. 6:30 p.m. Jan. 10.$ 55 per individual. View areas and book at carrabbas.com.Passport to White wine series at Andiamo: City Detroit dining establishment group Andiamo and sommelier Andree Lux are hosting a six-part wine tasting series starting this month. Every month will include a various region, beginning with Napa Valley vs. Italy in January. The events include 4 little plates each with wine parings at numerous Andiamo locations. The series will end in June with a gala, and wine enthusiasts who sign
up for all 5 events Jan.-May will get a totally free ticket for the June party. The first occasion is 6:30 p.m. Jan. 12 at Andiamo Warren. Each tasting is$65 per person plus tax and idea. See andiamoitalia.com for full schedule, places and to reserve.Little Christmas Red wine Tasting at Gaelic League: Dan and Kim McCarthy host this red wine tasting, a fundraising event for the Detroit St. Patrick’s Parade in March. Tickets consist of wine, appetizers and a chocolate fountain. There will also be a quiet auction. 7-9 p.m. Jan. 14.$30. Purchase by Jan. 11 at the bar or online. 2068 Michigan, Detroit.( 586)254-3541. Gaelicleagueofdetroit.org.Melody Baetens