Here comes another pandemic Valentine’s Day. According to a research study carried out in January amongst simply over one thousand grownups by the data company Early morning Consult, just 43 percent of the sample prepares dinner out, below 69 percent in 2017, the last time the research study was run. (The factor frequently provided was the virus, not inflation.) So if you are preparing an intimate evening in the house, get imaginative with what to consume together with dessert: cookie beer. Talea Beer, based in Williamsburg, Brooklyn, has accompanied Levain Bakery to create a practically ebony stout brewed with their popular dark chocolate chip cookies and cocoa in the mash. The beer is more bitter than sweet with a mouth-filling richness, and is rather strong at 8.5 percent A.B.V. (alcohol by volume). The sumptuously thick, gooey cookie, or any other chocolate dessert for that matter, is much better than a pretzel with this beer.Talea Dark Chocolate Chip Cookie Stout on draft at the brewery, four-pack(12-ounce cans),$18.99 at Whole Foods markets in New York City, Long Island and Westchester starting Monday, taleabeer.com; Levain Dark Chocolate Chip cookies,$9.99 for eight at Whole Foods but $7.99 through Feb. 15, $4.50 each at Levain, and also readily available for across the country shipping, levainbakery.com.Follow NYT Food on Twitter and NYT Cooking on Instagram,
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Source: https://www.nytimes.com/2022/02/07/dining/levain-cookie-beer.html