When it pertains to saturating days, generally it’s done to merely rehydrate an older, dried-out date that’s been remaining on that market shelf for too lengthy. It comes to be a much more plump, juicier variation of itself. This recipe works excellent with fresh days too, since the main goal is to instill flavor and also renew. I love the concept of having dessert wine lying around but, alas, I never ever actually do. Nevertheless, just how around if I have days lying around in a wonderful white wine? Here I sweeten the last half-glass in the bottle of an intense, high-acid wine with a little honey that permeates into each date, making them boozy and also best.