House of Townend supplies some insight into the seasonality of various wines. While summertime is associated with crisp, refreshing selections, winter is everything about a full-body texture and warming experience. These qualities are fundamental in numerous red wines, which likewise pair well with heartier food selections, which are prominent throughout the chilliest months. White wine is also appropriate during winter, supplied that it has abundant, deep notes of oak and caramel and a fuller-bodied texture, though lighter white varietals can satisfy the moment if they’re textural.
To this end, Forbes looked at several reds and whites suitable for the winter. When it pertains to red white wine, Château Lassègue Saint-Émilion Grand Cru is a Bordeaux with a delicate tannin presence and an orchard’s-worth of berry notes. There’s likewise Primus Carménère, a “toasty” red characterized by fruity notes of stonefruit and a spicy, smoky finish. As for white winter season wines, Hess Select Pinot Gris from California has a much fuller body than its Alsatian equivalents that is beautifully offset by extreme fruity flavors reminiscent of peaches and pears. Besides seasonality, there are some other elements to think about when making your wine selection.