The following article was posted on July 14th, 2021, in the Santa Maria Sun – Quantity 22, Concern 20 [Send a Tale]
The complying with articles were published from Santa Maria Sun [santamariasun.com] – Quantity 22, Concern 20
Ocean Fathoms says the seafloor produces excellent white wine storage with little aquatic life impact. Coastal Commission says or else
By MALEA MARTIN
Emanuele Azzaretto thinks the seafloor is the most effective spot on Earth to store wine.
He’s one of the co-founders of Sea Fathoms, a Santa Barbara Region based business that created a process to save bottle at the bottom of the sea. The constant chilly temperatures as well as dark waters make an ideal environment for the bottled drink, and also the all-natural rhythms of the sea provide it a distinctive preference, Azzaretto stated. Dirtied with sand dollars and also various other sea life, no 2 bottles are alike once they come up to the surface area.