Tenute Rubino explains Susumaniello as the soul of Salento, the best location for these dark grapes to flourish, however how, exactly, these grapes concerned grow in the location is less specific. Red wine Searcher associates one theory to a marine journey from either the coast of Greece or Croatia to Puglia, and DNA profiling of the grape trace family trees to Garganega, a grape used to make white wines, a Puglian grape, and the equally-rare Dorona di Venezia, an exclusive category of grapes discovered only on one specific Venetian island.
We have the Rubino household to thank for the extension of Susumaniello, keeps in mind Lu Cucina Italiana, as this group of Apulian wine makers broadened a couple of lots hectares of the grapes into vineyards extending throughout several hundred acres. As described on the Tenute Rubino website, Tommaso Rubino began making wines in the early 1980s, and the family has considering that handled the task to carry the tradition forward, promoting the unique variety that was as soon as discarded by winemakers concentrated on other yields (per Tenute Rubino).