Given that neighboring vineyards frequently show considerably different features, it’s no surprise that the Alto Adige DOC is partitioned into zones, adds Südtirol Wein. The DOC covers about 98% of all red wines produced in the location, supplying a beneficial guideline for consumers about the contents of their glass. The main areas are Valle Isarco, Santa Maddalena, Terlano, Meranese, Valle Venosta, and Colli di Bolzano. Further neighborhoods can be made to determine more particular wine making standards.
Valle Isarco is the northernmost and earliest winemaking zone, and mostly produces crisp aromatic gewurztraminers thanks to the steep surface and high altitudes (via Forbes). Offered its northerly location, typical German varieties like sylvaner, kerner, and riesling are mainly grown. Terlano also focuses on cultivating white grapes and international ranges like pinot blanc and chardonnay.
Santa Maddalena and Bolzano are understood for their red wines thanks to additional heat from the bright environment. In small amounts, the local grape schiava is the star cultivar in addition to other red grapes like lagrein and pinot noir. More reds are grown in the Meranese subregion, where high elevations and sandy soils are the foundation for pinot noir, schiava, and merlot wines with gentle acidity and smooth tannins (through Great Italian Chefs). When It Comes To Valle Venosta, both red and white varieties flourish– gewürztraminer, sylvaner, müller thurgau, chardonnay, and pinot blanc, grigio, and noir are part of the mix.