Not far from Bangkok, the valleys near coastal Hua Hin are house to vineyards like the acclaimed Monsoon Valley Vineyards (previously Hua Hin Hills Vineyard). Constructed on a former elephant corral, the winery is known for its sensational choice of white, red, rosé, and champagnes made from both global and local varietals. Part of the Siam Winery label, Monsoon Valley is a shining example of the growing success of Thai red wines.
Gaining from cooling ocean breeze and fossil-enriched loam soils, the White wine International Association describes that the majority of wines produced in Hua Hin show a crisp, lively minerality. Nevertheless, winemaking techniques such as aging red wine “sur lie” or in oak barrels can likewise include intricacy to vintages, notes Thrillist, showing that Thai white wines can differ in acidity, dryness, and depth– they’re no longer made in strictly sweet and fruity styles that balance hot food, they’re likewise appropriate for solo drinking.
Mainly featured on domestic white wine lists in high-end establishments, Red wine Searcher reports that bottles have actually been increasingly exported within the international Thai dining establishment sector. But, if you ‘d rather consume a Hua Hin-produced wine straight from the source, then White wine Enthusiast recommends passing up the monsoon season in favor of a go to during November or December. Need to you be looking for more tasting opportunities, The Culture Trip also recommends checking out regions like Khao Yai or Pattaya– you can even check out Samut Sakhon to see the extraordinary “drifting” vines!