Dry with high level of acidity, most Beaujolais can be described as light-bodied with soft tannins and prominent red fruit flavors of pomegranates, berries, and cherries, but White wine Recklessness keeps in mind that flower or earthy subtleties of potting soil and forest flooring can also be typical. That stated, showcasing the most vibrantly fresh and fruity models of this appellation are Beaujolais AOC and Beaujolais Nouveau. However, SommTV shares that juicy Nouveau designs generally have an aroma of candied bananas thanks to carbonic maceration processes.
On the other hand, VinePair discusses that Beaujolais Towns tend to be more structured, displaying pronounced scents and flavors of ripe red and black fruits. However, the most meaningful red wines of the area fall under Beaujolais Cru. While each of the 10 crus has a distinct profile, Wine Spectator shares that at this difference, it’s common for wines to have greater richness and complexity, showcasing accents of earth, smoke, spice, and florals depending on where the white wine is made. Likewise, Red Wine Lover notes that white wines in this appellation are most likely to be made in a Burgundian style and even potentially oak-aged, elements which can add to general age-ability.
Regardless of the fact that Beaujolais might vary depending upon appellation, its qualities of fruit, acid, and low tannin make it an extremely flexible red wine for any event– just provide it a quick chill and pour yourself a glass to taste for yourself!