Why Vinho Verde Is the Up-and-Coming Portugal Wine Region to Know – Vogue

With its otherworldly landscapes– from volcanic islands and forested beaches to high mountain ranges lined with UNESCO-protected vineyards– Portugal is a gold mine of natural splendor. As with many booming traveler destinations, however, certain highlights tend to draw visitors in more strongly than others: Lisbon’s elaborate architecture or the Douro’s serpentine river, for instance. For those eager to explore the country much deeper and in a different way, Vinho Verde awaits.Often confused as a

style of white wine and not a physical place, Vinho Verde includes 9 subregions in the northwest corner of the country, extending all the method approximately the Spanish border. The landscape is one of undulating, verdant hillsides with two rivers streaming throughout (the Minho and the Lima) and varied microclimates that enable special, varied red wines– not all of which are the carbonated design you might expect.

A scenic view of the historic town of Lindoso in the

Peneda Geres National Park. Image: Getty Images There are a lot of outside activities to separate tastings, too. For daring types, there’s river rafting on the Tâmega river or canyoning in Gerês National forest. Additionally, you can head to among several captivating towns in the region like Amarante and Braga, where historic landmarks and culinary customs hit their stride and afternoons can be whiled away walking along ancient cobblestone streets. The area’s history go back countless years, and yet it’s still in some way under the radar– making it a sweet spot for those on the hunt for destinations away from Portugal’s well-trodden tourist trail.

Listed below, a primer on Vinho Verde, Portugal’s burgeoning red wine tourism region.Where to Stay Vinho

Verde’s buzzier next-door neighbors have the lion’s share of high-end accommodations: The Yeatman in Porto and Six Senses in the Douro Valley, to name a few. Undoubtedly, design-forward homes are rather few and far between within the region– in the meantime, anyhow.”Over the last couple of years, the deal of white wine tourist with accommodation has actually grown exponentially in Vinho Verde,” Monverde CEO and Managing Partner Óscar Meireles states. Despite this growth, he notes that the majority of producers are still focusing on exporting their red wine rather than buying white wine tourism, often due to a lack of human resources. “Everybody knows that [growing hospitality offerings] is a great increase for brands, even to increase the worth of Vinho Verde,” he includes. Meireles approximates there are around 10 superior quality homes at the minute, with “many others in the task stage or with openings prepared for this year.”

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