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Wine Cellar History and Modern Brasserie Culture Meet at Abstinence Restaurant – Metropolis – Metropolis Magazine

July 26, 2021 by Wine

Courtesy Lizée-Hugot/ Francis Amiand


Paris-based workshop Lizée-Hugot’s inaugural restaurant task Abstaining equilibriums day-to-day convenience as well as improved deluxe in a seamless mix of traditional materials: timber, leather, marble, as well as stainless steel. Component contemporary brasserie, part nod to Parisian society and background, the new restaurant layout brings the best of both worlds to the Left Bank.

In 2021, designers Stéphanie Lizée and also Raphael Hugot teamed up to create Workshop Lizée-Hugot, integrating Hugot’s drafting know-how and also flair for balancing quantities with Lizée’s eye for decorative comparison and also customized furniture style. With Abstinence, situated on Method de la Motte-Picquet near the Eiffel Tower as well as the École Militaire, the duo creates a compelling narrative connecting the room’s background and setting, all with the light touch that’s ended up being a trademark of both of their private practices.

Politeness Lizée-Hugot/ Francis Amiand


The interior decor invokes the deepness and also spirit of French wine cellars, contrasted with the modern simpleness of city restaurants, integrating lacquered ceilings, oak parquet floors, and also a restrained combination of soft jewel tones.

Named for the food selection’s emphasis on pure preference over unneeded frills, Abstinence provides an interpretation of timeless brasserie style that feels both fresh and authentic to the rich background of its locale. The pleasant room welcomes diners to unwind against wood-paneled walls, made from oak as well as bird’s eye maple, as well as lean across the large, bevel-cut Sarrancolin marble bar, a significant focal feature custom-designed by the architects.

Courtesy Lizée-Hugot/ Francis Amiand


Bench’s unusual material is noticeably French, with polished natural tones veined in a deep burgundy that connects the area to the country’s abundant red wine society as well as history. (The Sarrancolin marble quarries were taken into consideration “royal quarries” as well as made use of thoroughly under the regime of Louis XIV.)

Along with the room itself, Lizée-Hugot likewise made all the furniture in the restaurant. Motivated by the job of Eileen Gray and also Gae Aulenti, the tubular, refined stainless-steel chairs, bar stools, and booths are draped in rich, olive-green as well as brandy natural leather– contemporary details that balance the warmer, better sophistication of the marble and also woodwork. The one-of-a-kind, custom-designed furnishings is highlighted with enameled, lava stone table tops, creating a cinematic, 1970s-chic ambiance throughout the eating area and open cooking area. After months of abstaining from indoor restaurant eating, Parisians will certainly discover an intimate as well as innovative sanctuary at Abstaining.

You may likewise delight in “Curioso’s Residential and also Hospitality Projects Settle in Their Area”

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Filed Under: Wine Tagged With: RSS Feeds

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